Mitsuyoshi Restaurant Menu
Prefix Menu (Omakase)
おまかせコース
An exquisite seasonal course dinner with the menu selected by our chef. From $50/person.
おひとり様＄５０より承ります。事前にご連絡ください。
Please call for more details.
Bento Box To Go
お持ち帰り弁当
A bento box is great for lunch meetings, lunch parties, or picnics. Please place your order a day before you pick them up.
ご予算に応じて、お作り致します。会議・イベント等にご利用ください。前日までにご注文ください。お客様のご要望を承ります。
A la carte
| Chicken Teriyaki |
鳥照り焼き |
Small pieces of boneless fried chicken |
10.00 |
| Chicken Kara-Age |
鳥唐揚げ |
Small pieces of boneless fried chicken |
9.80 |
| Chicken Katsu |
鳥かつ |
Chicken cutlet |
9.80 |
| Tonkatsu |
とんかつ |
Berkshire pork cutlet |
9.80 |
| Hirekatsu |
ひれかつ |
Berkshire pork tender cutlet |
9.80 |
| Pork Shoga-yaki |
豚しょうが焼き |
Thinly sliced Berkshire pork with ginger sauce |
9.80 |
| Katsu-Don |
かつ丼 |
Pork cutlet, onion and egg cooked in special sauce on rice |
8.80 |
| Sukiyaki |
すきやき |
Beef, Tofu, and vegetables cooked in sweetened soy sauce
broth |
12.50 |
| Kaki Fry |
かきフライ |
Deep fried oysters |
9.80 |
| Chilean Sea Bass Kama |
チリ産シーバスかま |
Broiled Chilean Sea Bass Collar with ponzu sauce |
12.80 |
| Nigiri Sushi |
にぎり寿司 |
Assorted fresh raw fish on individual rice ball |
16.80 |
| Chirashi Sushi |
ちらし寿司 |
Assorted fresh raw fish on rice in the bowl |
17.80 |
Combination
| Tempura–Beef Teriyaki |
天ぷら‐牛照焼 |
12.80 |
| Tempura–Chicken Teriyaki |
天ぷら‐鳥照焼 |
11.50 |
| Tempura–Sashimi |
天ぷら‐刺身 |
11.50 |
| Sashimi–Beef Teriyaki |
刺身‐牛照焼 |
12.80 |
| Sashimi–Chicken Teriyaki |
刺身‐鳥照焼 |
11.50 |
Lunch Selection: $10.95
Served with your choice of Tempura or Tuna Sashimi
| Salmon Teriyaki |
サーモン照焼 |
Broiled salmon w/teriyaki sauce |
|
| Salmon Misoyaki |
サーモン味噌焼 |
Broiled salmon marinated in miso sauce |
|
| Saba Shioyaki |
さば塩焼 |
Lightly salted mackerel, broiled |
|
| Saba Misoni |
さば味噌煮 |
Cooked mackerel in miso sauce |
|
| Unagi Kabayaki |
うなぎ蒲焼 |
Broiled sea eel with eel sauce |
add 85¢ |
Udon or Soba
| Tempura |
天ぷら |
Hot |
9.50 |
| Kitsune (fried bean curd) |
きつね |
Hot |
7.20 |
| Zaru |
ざる |
Cold |
7.20 |
| Ten Zaru |
天ざる |
Cold |
9.50 |
| Nabeyaki Udon |
鍋焼きうどん |
Hot |
9.80 |
Appetizers
| Edamame |
枝豆 |
Boiled soy beans |
3.80 |
| Garlic Edamame |
ガーリック枝豆 |
Garlic and soy sauce flavored sautéed Edamane |
4.80 |
| Tempura |
天ぷら |
Deep fried shrimp and vegetable |
6.80 |
| Calamari Karaage |
カラマリから揚げ |
Fried calamari with Ponzu sauce |
6.80 |
| Kani Cream Korokke |
かにクリームコロッケ |
Creamy crab croquette |
4.00 |
| Chilean Sea Bass Saikyo Yaki |
チリ産シーバス西京焼き |
Broiled Chilean Sea Bass marinated in Saikyo miso sauce |
9.80 |
| Assorted Sashimi of the day |
今日のお刺身盛り合わせ |
|
23.50 |
Limited-time Lunch Specials
| Uni･Ikura Don & Udon Set |
うに・いくら丼&うどんセット |
Sea urchin and Ikura bowl and udon |
12.80 |
| Sushi & Chicken Teriyaki Set |
寿司&鳥照焼きセット |
Tuna,Shrimp,Salmon and Albacore sushi and chicken teriyaki
comes with rice and soup |
11.80 |
| Unagi & Udon Set |
うな重&うどんセット |
Broiled sea eel on rice and udon |
11.80 |
| Chicken karaage & Udon Set |
鳥唐揚げ&うどんセット |
Small pieces of boneless fried chicken and udon comes with rice |
10.80 |
Specials
| Edamame |
枝豆 |
Boiled soy bean |
3.80 |
| Garlick Edamame |
ガーリック枝豆 |
Boiled soy bean |
4.80 |
| Calamari Karaage |
カラマリから揚げ |
Fried calamari with Ponzu sauce |
6.80 |
| Free-range Chicken Karaage |
地鶏の唐揚げ |
Deep-fried seasoned free-range chicken |
6.00 |
| Chawanmushi |
茶碗蒸し |
Steamed egg custard w/seafood, chicken and vegetables |
6.00 |
| Kabocha |
かぼちゃの煮物 |
Japanese pumpkin cooked in sweetened broth |
4.50 |
| Kani Cream korokke |
かにクリームコロッケ |
Creamy crab croquette |
4.00 |
| Ebi Fry |
えびフライ |
Deep fried breaded shrimp |
6.80 |
| Chilean Sea Bass Saikyo Yaki |
チリアンシーバス西京焼き |
Broiled Chilean Sea Bass marinated in Saikyo miso |
9.80 |
| Chilean Sea Bass Kama |
チリアンシーバスかま |
Broiled Chilean Sea Bass Collar with Ponzu sauce |
10.0~ |
| Salmon Kama |
サーモンかま塩焼き |
Slightly salted broiled Salmon collar |
10.00~ |
| Yellowtail Kama |
はまちかま塩焼き |
Slightly salted broiled young yellowtail collar |
12.0~ |
| Albacore Tataki |
アバコのたたき |
Sliced raw albacore (slightly seared outside) with ponzu
sauce |
10.80 |
| Hamachi Carpaccio |
はまちのカルパッチョ |
Yellowtail carpaccio |
12.50 |
Vegetable dishes
| Hiyayakko |
冷やっこ |
Cold tofu w/green onion, ginger, and fish flakes |
3.80 |
| Goma-ae |
ほうれん草ごま和え |
Boiled spinach with sesame sauce |
4.50 |
| Yasasi Tempurae |
野菜天ぷら |
Vegetable tempura |
6.00 |
| Agedashi Tofue |
あげだし豆腐 |
Deep fried tofu in special broth |
4.80 |
| Age Nasu |
揚げなす |
Deep fried eggplant with miso sauce |
4.80 |
| Korokke |
コロッケ |
Potato croquette |
3.80 |
| Hakusaizuke |
白菜漬け |
Pickled Nappa cabbage |
3.80 |
Salads
| Sashimi Salad |
刺身サラダ |
Assorted sashimi and green salad with yuzu dressing |
12.80 |
| Spider Salad |
スパイダーサラダ |
Deep fried soft shell crab and green salad with mustard dressing |
12.00 |
| Green Salad |
グリーンサラダ |
Green salad with house dressing |
4.20 |
Seafood
| Tempura |
天ぷら |
Deep fried shrimp and vegetable |
6.80 |
| Soft Shell Crab |
ソフトシェルクラブ |
Deep fried soft shell crab |
8.80 |
| Kaki Fry |
かきフライ |
Deep fried oysters |
5.80 |
| Shumai |
えびシュウマイ |
Shrimp Dumpling |
4.80 |
| Asari Sakamushi |
あさり酒蒸し |
Steamed clams in sake broth |
8.80 |
| Saba Misoni |
さばみそ煮 |
Mackerel cooked in our special miso sauce |
6.00 |
| Saba Shioyaki |
さば塩焼き |
Lightly salted broiled mackerel |
6.00 |
| Sanma Shioyaki |
さんま塩焼き |
Lightly salted broiled pike fish |
6.00 |
Meat
| Yakitori |
焼き鳥 |
Chicken and green onion on a skewer |
5.00 |
| Chicken Kara-age |
鳥唐揚げ |
Fried chicken |
5.80 |
| Beef Kushiyaki |
牛串焼き |
Beef and green onion on a skewer |
5.80 |
| Beef Tataki |
牛たたき |
Slightly seared, sliced raw beef
with ponzu sauce |
8.80 |
Dinner
Asari (Clam) Miso Soup・・・＄1.50 w/any dinner set
| Mitsuyoshi Japanese Style Dinner |
みつよし御膳セット |
3 Apperizers, Sashimi, Tempura, Broiled Fish Chawanmushi, Nimono, Dashimaki Tamago, Dessert |
28.50 |
| Tempura |
天ぷら |
Deep fried shrimp and vegetables |
14.50 |
| Vegetable Tempura |
野菜天ぷら |
Deep fried vegetables |
13.00 |
| Chicken Teriyaki |
鳥てり焼き |
Broiled chicken breasts with teriyaki sauce |
14.00 |
| Chicken Kara-age |
鳥唐揚げ |
Deep fried seasoned boneless chicken |
13.80 |
| Chicken Katsu |
鳥かつ |
Tender Chicken breast cutlet |
14.50 |
| Beef Teriyaki |
牛てり焼き |
Broiled beef with teriyaki sauce
(USDA Choice Angus Beef) |
18.50 |
| Beef Shoga-yaki |
牛しょうが焼き |
Sliced beef and vegetable with sweet ginger sauce (USDA
Choice Angus Beef) |
16.80 |
| Pork Shoga-yaki |
黒豚しょうが焼き |
Thinly sliced Berkshire pork with ginger sauce |
14.50 |
| Tonkatsu |
黒豚とんかつ |
Berkshire pork cutlet |
14.50 |
| Hirekatsu |
黒豚ひれかつ |
Berkshire pork tender cutlet |
14.50 |
| Tonkatsu & Ebi Fry |
黒豚とんかつ&えびフライ |
Berkshire pork cutlet and fried shrimp |
18.80 |
| Sukiyaki |
すきやき |
Beef, vegetables and tofu cooked in soy sauce broth (USDA
Choice Angus Beef) |
21.00 |
| Salmon Teriyaki or Misoyaki |
サーモンてり焼きorみそ焼き |
Broiled salmon flavored with teriyaki sauce or Saikyo miso |
14.80 |
| Saba Shioyaki or Misoni |
さば塩焼きorみそ煮 |
Broiled Chilean sea bass marinated in Saikyo miso sauce |
14.80 |
| Chilean Sea Bass Saikyo Yaki |
チリアンシーバス西京焼き |
Broiled Chilean Sea Bass marinated in Saikyo miso sauce |
18.80 |
| Chilean Sea Bass Kama |
チリアンシーバスかま |
Broiled Chilean sea bass collar with ponzu sauce |
17.00 |
| Kaki Fry |
かきフライ |
Deep fried breaded oysters |
14.50 |
| Unagi |
うな重 |
Broiled sea eel on rice with eel sauce |
16.00 |
Combination
Asari (Clam) Miso Soup・・・＄1.50 w/any dinner set
| Surf & Turf |
チリアンシーバス西京焼き･牛てり焼き･天ぷら･チキンと白菜のサラダ |
Combination plate of Chilean Sea Bass, Saikyo Yaki,
Beef Teriyaki, Tempura, Chicken & Nappa Cabbage Salad |
24.50 |
| Tempura - Beef Teriyaki |
天ぷら･牛てり焼き |
16.80 |
| Tempura - Chicken Teriyaki |
天ぷら･鳥てり焼き |
15.50 |
| Tempura - Sukiyaki |
天ぷら･すき焼き |
19.80 |
| Tempura - Sashimi |
天ぷら･刺身 |
14.50 |
| Sashimi - Beef Teriyaki |
刺身･牛てり焼き |
16.80 |
| Sashimi - Chicken Teriyaki |
刺身･鳥てり焼き |
15.50 |
| Sashimi - Sukiyaki |
刺身･すき焼き |
19.80 |
| Sushi-Chicken Teriyaki |
寿司･鳥てり焼き |
17.80 |
| Sushi-Beef Teriyaki |
寿司･牛てり焼き |
18.80 |
| Tempura - Beef Teriyaki - Sashimi |
天ぷら･牛てり焼き･刺身 |
21.00 |
| Tempura - Chicken Teriyaki - Sashimi |
天ぷら･鳥てり焼き･刺身 |
20.00 |
| Children’s Dinner (Tempura - Chicken Teriyaki Combo) for ages 12 and
under |
お子様ディナー |
6.80 |
Deluxe Nigiri Sushi:
Tuna, Yellowtail, Shrimp, Salmon, Ikura, Eel, Masago,
Tamago |
にぎり |
Bite-sized, vinegared rice topped with fresh raw fish |
19.50 |
USA Sushi Combo:
California Roll (6), Tuna, Salmon, Shrimp, Yellowtail,
Eel |
USAコンボ |
Six pieces of a California sushi roll along with bite-sized,
vinegared rice topped with fresh raw fish |
15.50 |
| Chirashi Sushi |
ちらし |
Assorted fresh raw fish on vinegared rice in a bowl |
19.50 |
Sushi (Nigiri)
|
Nigiri にぎり |
Sashimi 刺身 |
| Aburi Beef |
4.80 |
- |
| Aburi Hotate |
4.80 |
- |
| Albacore |
3.00 |
4.50 |
| Egg |
2.80 |
- |
| Fresh Water Eel |
3.50 |
- |
| White Fish |
3.80 |
4.50 |
| Inari |
3.00 |
- |
| King Crab |
8.80 |
- |
| Mackerel |
3.00 |
- |
| Octopus |
3.00 |
4.50 |
| Salmon |
3.00 |
4.50 |
| Salmon Roe |
4.80 |
- |
| Sea Eel |
3.50 |
- |
| Sea Urchin |
7.50 |
8.00 |
| Shrimp |
3.50 |
- |
| Smelt Roe |
3.50 |
- |
| Spanish Mackerel |
6.80 |
- |
| Squid |
3.00 |
- |
| Sweet Shrimp |
9.80 |
9.50 |
| Toro |
12.00 |
- |
| Tuna |
3.20 |
- |
| Yellowtail |
4.50 |
6.00 |
Sushi (Roll)
| |
Cut カット |
Hand 手巻き |
| California |
4.80 |
4.80 |
| California with masago |
5.80 |
5.80 |
| Caterpillar |
12.80 |
- |
| Cucumber |
3.80 |
- |
| Lobster Dynamite |
13.80 |
- |
| Rainbow |
13.80 |
- |
| Spicy Tuna |
6.00 |
5.00 |
| Shrimp Tempra |
8.50 |
4.80 |
| Spider |
10.80 |
7.80 |
| Salmon Skin |
6.00 |
5.80 |
| Sunrise |
12.80 |
- |
| Tekka |
5.00 |
- |
Appetizers
| Beef Tongue Stew |
牛タンシチュー |
Beef tongue stew |
7.80 |
| Chilean Sea Bass Kama |
チリアンシーバスかま |
Broiled Chilean Sea Bass Collar with ponzu dressing |
12.80~ |
| Hamachi Kama |
はまちかま |
Slightly salted broiled young yellowtail collar |
12.80~ |
| Yaki Kani |
焼きがに |
Broiled king crab leg |
MP |
| Nama Kaki (2pc) |
生がき |
Half shelled fresh oysters |
4.80 |
| Jidori Karaage |
地鶏のから揚げ |
Deep fried seasoned free-range chicken |
6.00 |
| Chawanmushi |
茶碗蒸し |
Steamed egg custard w/seafood, chicken and vege |
6.00 |
| Oden |
おでん |
A variety of fish cakes, veges and egg cooked in broth |
7.80 |
| Kabocha |
かぼちゃの煮物 |
Japanese pumpkin cooked in sweetened broth |
4.50 |
| Morokyu |
もろきゅう |
Cucumber with special miso paste. |
4.00 |
Dinner
| Mitsuyoshi Gozen Set |
みつよし御膳セット |
3 appetizers, sashimi, tempura, broiled fish, chawanmushi, nimono, tamagoyaki, and dessert |
28.50 |
| Keema Curry |
キーマカレー |
Minced beef curry with breaded deep fried shrimps |
12.80 |
Sashimi
| Tuna |
まぐろ |
9.50 |
| Toro |
トロ |
25.00 |
| Hamaci |
はまち |
11.80 |
| Scallop |
ホタテ |
8.80 |
| Salmon |
サーモン |
8.50 |
| Tako |
たこ |
8.00 |
| Albacore |
アバコ |
8.80 |
| Assorted Sashimi of the day |
今日のお刺身盛り合わせ |
23.50 |
Wine List
| |
|
|
|
Glass |
Bottle |
| House Wine |
Chardonnay or Cabernet Sauvignon |
|
|
6.00 |
22.00 |
| Chardonnay |
Stone Cellars |
|
|
6.50 |
|
| Cabernet Sauvignon |
Stone Cellars |
|
|
6.50 |
|
| Plum Wine |
|
|
|
5.00 |
|
| Ume Blanc (Plum Wine) |
|
|
|
|
20.00 |
| Stone Cellars |
Chardonnay |
2007 |
California |
|
25.00 |
| Beringer |
Chardonnay |
2006 |
Napa |
|
29.00 |
| Cloudy Bay |
Chardonnay |
2005 |
New Zealand |
|
50.00 |
| Robert Mondavi |
Merlot |
2004 |
Napa |
|
45.00 |
| Franciscan |
Merlot |
2004 |
Napa |
|
45.00 |
| Flora Spring |
Merlot |
2005 |
Napa |
|
47.00 |
| Hengehold |
Merlot |
1999 |
Sonoma |
|
67.00 |
| Glass Mountain |
Cabernet Sauvignon |
2002 |
California |
|
20.00 |
| Stone Cellars |
Cabernet Sauvignon |
2006 |
California |
|
25.00 |
| Francis Coppola |
Cabernet Sauvignon |
2006 |
California |
|
36.00 |
| Kendall-Jackson |
Cabernet Sauvignon |
2005 |
Sonoma |
|
45.00 |
| Robert Mondavi |
Cabernet Sauvignon |
2005 |
Napa |
|
53.00 |
| Franciscan |
Cabernet Sauvignon |
2006 |
California |
|
54.00 |
| Hanna |
Cabernet Sauvignon |
2004 |
Sonoma |
|
58.00 |
| Franciscan |
Cabernet Sauvignon |
2005 |
Napa |
|
54.00 |
| Sanford |
Pinot Noir |
2006 |
Sta. Rita Hills |
|
60.00 |
| Elements |
Meritage |
2001 |
Sonoma/Napa |
|
43.00 |
| Opus One |
|
2001 |
Napa |
|
220.00 |
| CH Lafite Rothschild |
|
2002 |
Bordeaux |
|
275.00 |
| CH Margaux |
|
2002 |
Bordeaux |
|
285.00 |
Sake
Japanese Rice Wine
| |
|
|
Small |
Large |
Bottle |
| House Sake |
三喜 |
Mild (300ml) |
|
|
12.80 |
| Otokoyama |
男山 |
Mid Dry |
8.00 |
16.00 |
|
| Harushika |
春鹿 |
Super Dry |
8.00 |
16.00 |
|
| Ginban |
銀盤 |
Mild |
10.00 |
19.00 |
|
| Hakkaisan |
八海山 |
Mid Dry |
13.00 |
25.00 |
|
| Hakutsuru (Draft) |
白鶴･生 |
Mild (300ml) |
|
|
10.00 |
| Karatanba |
辛丹波 |
Dry (300ml) |
|
|
13.00 |
| Kubota･Hekiju |
久保田･碧寿 |
Mid Dry (720ml) |
|
|
60.00 |
| Kubota･Manju |
久保田･萬寿 |
Mild (720ml) |
|
|
98.00 |
| Ozeki |
大関 |
Mid Dry |
4.00 |
8.00 |
|
Shochu
Distilled Spirits
|
|
|
Glass |
Bottle |
| Suzume |
すずめ |
Barley (750ml) |
5.80 |
35.00 |
| Kakushigura |
隠し蔵 |
Barley (750ml) |
6.00 |
40.00 |
| Kuromaru |
黒丸 |
Sweet Potato (750ml) |
7.50 |
46.00 |
| Tomi no Hozon |
富乃宝山 |
Sweet Potato (750ml) |
9.00 |
60.00 |
| Nakanakanai |
なかなかない |
Rice (750ml) |
8.00 |
54.00 |
Beer
|
|
Small |
Large |
Pitcher |
| Sapporo Draft |
サッポロ生 |
3.80 |
|
13.80 |
| Sapporo |
サッポロ |
3.80 |
5.80 |
|
| Sapporo Light |
サッポロライト |
3.80 |
|
|
| Asahi |
アサヒ |
|
5.80 | |
| Budweiser |
バドワイザー |
3.00 |
|
|
| Yebisu (334 ml) |
エビス |
|
5.20 |
|
Soft Drinks
| Yame Green Tea |
八女茶 |
2.80 |
| Iced Tea • Green • Oolong |
アイスティー・
グリーンティー・烏龍茶 |
2.00 |
| Soda (Coke, Diet Coke, 7up, Orange, Lemonade) |
炭酸飲料 |
1.80 |
| Evian Water |
エビアン |
2.80 |
| Ramune |
ラムネ |
2.90 |
Please note: Menu and prices may change without notice.
